Mood:  celebratory

Our 32nd wedding anniversary was this past Friday. We went out to eat with the kids on Thursday and then I tried my hand at a real home gourmet meal for our actual anniversary. I even made up a printed menu for the occasion, and when I sent Eddie to the store for sugar-free ice cream, he also brought home a vase of roses and daisies. I think Steve was impressed; he even skipped his ball game to eat in the dining room with me. Here's the menu. TGFM.

Today’s Anniversary Menu

Starters

Swiss Family Robinson Caribbean Fan

(Jicama, Carrot and Celery Fan Garnished With Swiss Cheese)

White Grape & Cherry Nectar

Entrée

Herbed Grilled Steak

served with Corn on the Cob and Oven-fried Potatoes

Dessert

Fresh Blackberries

Served with Ice Cream & Drizzled with Warm Chocolate

And

LOVE

Posted by evelyn4music at 9:20 PM EDT

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